EXPRESS 3 COURSE PRE-FIX LUNCH MENU $33

Glass of House Wine $8
(Cabernet,Merlot,Pinot Grigio, Prosecco)

APPETIZERS CHOICE:

Caesar Salad
Hearts of Romaine, Herb Croutons, Parmesan

Onion Soup
(Classic French Onion Soup)

Grilled Artichokes
marinated,olives,asparagus,hot italian peppers and garlic

Baked Clams
(Little Neck,Baked,garlic & lemon)

Eggplant Rollatini
Ricotta Cheese, Marinara Sauce,melted mozzarella

Lobster Bisque Soup + $3

Burrata + $7
Creamy mozzarella chees, figs,roasted peppers,arugula ,drizzled balsamic glaze

Octopus + $8
Served with red peppers, onions, capers, vinaigrette dressing

Fried Calamari + $8

Tuna Tartar + $8

ENTREE CHOICE :

Salmon
(spinach,beets,leeks,faro)

Chicken Milanese
Breaded chicken breast,arugula, tomatoes,onions

Chicken Parmesan
(in vodka sauce)

Country Style Chicken
Pieces of chicken,sweet peppers & onions

Penne Vodka
(add chicken + $4 or Shrimp + $6) in pink vodka sauce

Cheeseburger
(lettuce,tomatoes & fries)

Filet Mignon 6 oz + $5
With Mushrooms, Onions & Mashed Potatoes

Lamb Chops + $10
with sauteed spinach & peppercorn gravy

NY Prime Sirloin 12oz + $15
(with roasted potatoes)

Fresh Red Eye Tuna + $10
sesame seed crusted,honey black bean soy laze, wasabi sauce, beets & leeks

Branzino + $8
filet,artichokes,cherry tomatoes,capers,spinach risotto,lemon w.wine

DESSERT CHOICE:
Tiramisu, Sorbet / + $5 Creme Brulee, + $5 Cheesecake